
Menu Grande
7260 yen(Tax included)
- 6items
- 2-30persons
This is a popular Italiana course that makes generous use of over 30 types of vegetables, mainly from Chiba Prefecture, delivered directly from farmers.Each vegetable is carefully prepared to create delicious food that is good for both the body and the soul.
Course menu
[ANTIPASTO]
· Assorted appetizers 3 varieties
・Homemade salmon marinade with binchotan charcoal vegan mayonnaise sauce and prefecture-grown hydroponic leaf salad
・Freshly sliced prosciutto and seasonal vegetables fried in semolina
[PRIMO PIATTO]
· Today's pasta
[SECONDO PIATTO]
・Roasted "Avocado Sunrise Pork" from Chiba Prefecture
(You can also change to a fish dish.Please contact us by phone when making your reservation.)
[DOLCI]
・Dolce Mist
[CAFE]
· Coffee or tea
*Contents may change depending on the supply situation.
Dessert plates are available for an additional 1,260 yen.
Please check the cancellation policy before making your reservation.
Please fill in the request field below.
[Questions to ask when making a reservation]
・If you have any allergies or food preferences, please let us know in advance.
・Would you like a dessert plate? (If so, please send us a message.)
If you have any allergies to any foods
Please contact us in advance.
A separate cover charge of 500 yen will be charged per person.
In case of cancellation on the day
A 100% cancellation fee will be charged.
Cancellation policy for private parties and parties of 10 or more
From one week to three days before: 30%
2 days ago 50%
The day before, the day 100%
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/07/11 update