Reservations and Inquiries

TEL 043-306-5808

Reservation

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  1. HOME
  2. FOOD

  • A la carte (single menu)

    • A la carte is only available during dinner time from 5pm onwards.

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      A la carte is only available during dinner time from 5pm onwards.

      -

  • ~Cold dishes~

    • Seasonal vegetable pickles from Shibaumi Farm

      600 yen(Tax included)

      1/10

      Seasonal vegetable pickles from Shibaumi Farm

      600 yen(Tax included)

    • Bagna cauda or bagnafredda made with organic vegetables from contracted farmers

      1800 yen(Tax included)

      1/10

      Bagna cauda or bagnafredda made with organic vegetables from contracted farmers

      1800 yen(Tax included)

    • Oku Oysters from Okayama Prefecture - Raw or oven-baked - 1 pc

      700 yen(Tax included)

      1/10

      Oku Oysters from Okayama Prefecture - Raw or oven-baked - 1 pc

      700 yen(Tax included)

    • Today's Fresh Fish Carpaccio with Fresh Herbs and Sicilian Lemon Sauce

      1800 yen(Tax included)

      1/10

      Today's Fresh Fish Carpaccio with Fresh Herbs and Sicilian Lemon Sauce

      1800 yen(Tax included)

    • Homemade salmon marinade with green mustard sauce

      1800 yen(Tax included)

      1/10

      Homemade salmon marinade with green mustard sauce

      1800 yen(Tax included)

    • Green salad made with hydroponic leaves from Chiba Prefecture

      1300 yen(Tax included)

      1/10

      Green salad made with hydroponic leaves from Chiba Prefecture

      1300 yen(Tax included)

    • Salad of hydroponic leaves from Chiba Prefecture and freshly sliced prosciutto

      1800 yen(Tax included)

      1/10

      Salad of hydroponic leaves from Chiba Prefecture and freshly sliced prosciutto

      1800 yen(Tax included)

    • Assortment of freshly sliced ham and salami

      Assortment of freshly sliced ham and salami

      2000 yen(Tax included)

      1/10

      Assortment of freshly sliced ham and salami

      Assortment of freshly sliced ham and salami

      2000 yen(Tax included)

  • ~Hot dishes~

    • Black Ajillo with Oysters and Mushrooms

      Black Ajillo with Oysters and Mushrooms

      1800 yen(Tax included)

      1/10

      Black Ajillo with Oysters and Mushrooms

      Black Ajillo with Oysters and Mushrooms

      1800 yen(Tax included)

    • Fried seasonal white fish and seasonal vegetables in semolina

      1800 yen(Tax included)

      1/10

      Fried seasonal white fish and seasonal vegetables in semolina

      1800 yen(Tax included)

    • Mussels and herbs steamed in wine

      1,500 yen(Tax included)

      1/10

      Mussels and herbs steamed in wine

      1,500 yen(Tax included)

  • ~Pasta, Risotto~

    • Jomon Pasta "Shellfish Zucca" - Linguine with Jomon broth and three kinds of shellfish -

      Jomon Pasta "Shellfish Zucca" - Linguine with Jomon broth and three kinds of shellfish -

      2200 yen(Tax included)

      *Please choose from oil-based or tomato sauce.

      1/10

      Jomon Pasta "Shellfish Zucca" - Linguine with Jomon broth and three kinds of shellfish -

      Jomon Pasta "Shellfish Zucca" - Linguine with Jomon broth and three kinds of shellfish -

      2200 yen(Tax included)

      *Please choose from oil-based or tomato sauce.

    • Spaghetti with homemade sausage, fresh tomatoes from Chiba, and basil

      1800 yen(Tax included)

      1/10

      Spaghetti with homemade sausage, fresh tomatoes from Chiba, and basil

      1800 yen(Tax included)

    • Snow crab, arugula, and bottarga aglio e olio spaghetti

      2200 yen(Tax included)

      1/10

      Snow crab, arugula, and bottarga aglio e olio spaghetti

      2200 yen(Tax included)

    • Homemade Bolognese Tagliatelle

      1800 yen(Tax included)

      1/10

      Homemade Bolognese Tagliatelle

      1800 yen(Tax included)

    • Penne all'arrabiata with fresh tomatoes from Chiba Prefecture

      1600 yen(Tax included)

      1/10

      Penne all'arrabiata with fresh tomatoes from Chiba Prefecture

      1600 yen(Tax included)

    • Kinso chicken and mushroom tagliatelle with cheese cream

      1800 yen(Tax included)

      1/10

      Kinso chicken and mushroom tagliatelle with cheese cream

      1800 yen(Tax included)

    • Carbonara with Chiba Prefecture avocado, pork and bacon

      1800 yen(Tax included)

      *Truffles are +500 yen

      1/10

      Carbonara with Chiba Prefecture avocado, pork and bacon

      1800 yen(Tax included)

      *Truffles are +500 yen

    • Jomon Risotto - Risotto with Jomon broth and three kinds of shellfish

      2200 yen(Tax included)

      *Please choose from oil-based or tomato-based.

      1/10

      Jomon Risotto - Risotto with Jomon broth and three kinds of shellfish

      2200 yen(Tax included)

      *Please choose from oil-based or tomato-based.

    • Porcini mushroom risotto Boscaiola

      2200 yen(Tax included)

      1/10

      Porcini mushroom risotto Boscaiola

      2200 yen(Tax included)

  • ~Pizza~

    • Fresh Mozzarella Margherita

      2000 yen(Tax included)

      1/10

      Fresh Mozzarella Margherita

      2000 yen(Tax included)

    • Quattro formmage

      2200 yen(Tax included)

      1/10

      Quattro formmage

      2200 yen(Tax included)

    • Freshly sliced prosciutto and arugula

      2200 yen(Tax included)

      1/10

      Freshly sliced prosciutto and arugula

      2200 yen(Tax included)

  • ~main dish~

    • Chiba Prefecture Avocado Pork Salsiccia

      2600 yen(Tax included)

      1/10

      Chiba Prefecture Avocado Pork Salsiccia

      2600 yen(Tax included)

    • Roasted pork from Chiba Prefecture

      Roasted pork from Chiba Prefecture

      2800 yen(Tax included)

      1/10

      Roasted pork from Chiba Prefecture

      Roasted pork from Chiba Prefecture

      2800 yen(Tax included)

    • Tagliata made with "Kizuna Beef" from Chiba Prefecture

      3500 yen(Tax included)

      1/10

      Tagliata made with "Kizuna Beef" from Chiba Prefecture

      3500 yen(Tax included)

    • Acquapazza with today's fresh fish and Jomon dashi stock

      2800 yen(Tax included)

      1/10

      Acquapazza with today's fresh fish and Jomon dashi stock

      2800 yen(Tax included)

  • ~Dolce~

    • Dessert plate (reservations required 1 day in advance)

      Dessert plate (reservations required 1 day in advance)

      1,500 yen(Tax included)

      When making your reservation, please include a message requesting a dessert plate.If you have any other requests, please feel free to contact us.If you order a course, it will cost an additional 900 yen.

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      Dessert plate (reservations required 1 day in advance)

      Dessert plate (reservations required 1 day in advance)

      1,500 yen(Tax included)

      When making your reservation, please include a message requesting a dessert plate.If you have any other requests, please feel free to contact us.If you order a course, it will cost an additional 900 yen.

    • Homemade panna cotta

      800 yen(Tax included)

      1/10

      Homemade panna cotta

      800 yen(Tax included)

    • Tiramisu

      800 yen(Tax included)

      1/10

      Tiramisu

      800 yen(Tax included)

    • Homemade creme brulee

      800 yen(Tax included)

      1/10

      Homemade creme brulee

      800 yen(Tax included)

    • Seasonal gelato

      700 yen(Tax included)

      1/10

      Seasonal gelato

      700 yen(Tax included)