Jomon Dinner [December 4th (Wednesday) 18:30] Limited plan
By using a coupon5000 Yen(Tax included)
- 6items
- 2persons-
A collaborative project with the Jomon Gourmet Promotion Committee! This event will help support local industries and contribute to the conservation of marine resources while you savor a luxurious Italian course meal made with Ibokisago fish from Chiba Prefecture.This will be an opportunity to rediscover the appeal of local ingredients and think about sustainable food culture and environmental protection.Each delicious moment will help protect Chiba's rich oceans for the future.
Course menu
[Menu Schedule]
◇Italiana's special Jomon dashi soup
◇Assortment of 3 types of Jomon dashi appetizers
Salad made with hydroponic leaves from Chiba Prefecture
・Roasted Boso wild boar with porcini mushroom sauce
・Jade eggplant and Serrano jamon
・Choshi sardine nare-ro ~ with the scent of Kamogawa organic lemon "Rinoka" ~
◇Jomon pasta "Kaizukka"
◇ Zuppa di Pesce with Jomon dashi
◇Kaizuka Tiramisu
◇Jomon Drink (Acorn)
*This may be subject to change depending on the availability of ingredients.
- Reservation reception time
- 18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2024/11/21 update