Verdura course

Verdura course

7260 yen(Tax included)

  • 6items
  • 2-30persons

Locally produced and consumed!! A healthy sharing course made with plenty of Italiana's proud vegetables.Please use it for celebrations such as birthdays and anniversaries. A dessert plate can be added for 990 yen.If you wish, please enter your message in response to the question.

Course menu

・Bagna cauda made with locally grown vegetables

・Oven-baked Chiba avocado pork with bacon, colorful vegetables and scamorza cheese

・Salad made with hydroponic leaves from Chiba Prefecture

・Aglio e olio with three kinds of shellfish, organic arugula and dried mullet roe

・Jomon Acqua Pazza with fresh seasonal fish and vegetables

(You can change the main dish from fish to meat.Please contact us by phone when making a reservation.)

· Seasonal gelato

· Coffee or tea

*Contents may change depending on the supply situation.

Please check the cancellation policy before making your reservation.

Dessert plates available

(Dinner course is 990 yen.Lunch and dinner seats only are 1,650 yen.)

Please fill in the request field below.

[Questions to ask when making a reservation]

・If you have any allergies or food preferences, please let us know in advance.

・Would you like a dessert plate? (If so, please send us a message.)

If you have any allergies to any foods

Please contact us in advance.

A separate cover charge of 500 yen will be charged per person.

In case of cancellation on the day

A 100% cancellation fee will be charged.

Cancellation policy for private parties and parties of 10 or more

From one week to three days before: 30%

2 days ago 50%

The day before, the day 100%

Reservation reception time
18:00~20:00
Available days for reservation
Tuesday~Sunday
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/04/02 update